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AntiMicrobial Belts for Enhanced Hygiene

In focusing on hygiene in the food processing industry, Ammeraal Beltech has developed a wide range of AntiMicrobial belting, retaining the well known properties of the regular Food Grade belts.
AntiMicrobial

The AntiMicrobial (AM) belting range – provided with Amseal closed belt edges – will help to keep the belt cleaner and reduce build-up of bacteria on the belt surface. Of course, maintaining and improving of cleaning procedures still remains essential*.

Ammeraal Beltech’s AntiMicrobial belting range uses non-migrating materials – a technology based on silver ions. The belt is proven safe for human contact and effective against a broad spectrum of micro-organisms.

Download our AntiMicrobial brochure for more information.

Amseal
Amseal
Blue Belts
Blue Belts
Hygiene
Hygiene
Food Safety
Food Safety

*Precaution: Protection against microbes begins with proper hygiene and cleanliness. Current cleaning and hygiene practices remain essential and have to be maintained. The antibacterial property does not replace current cleaning procedures. It will assist you in improving your hygiene levels, but is no protection against foodborn or disease causing bacteria.

“Food Safety is of paramount importance in the Food Processing Industry!”

Giuseppe Allais Global Industry Segment Manager Food

AntiMicrobial belts will assist in:

  • Reducing/bringing down the counts from bacterial growth on the belt
  • Enhancing hygiene
  • Inhibiting the growth of bacteria

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