Introducing the New Amsqueeze Separator Belt – Now Available for High-Capacity and High-Force Separators

Soft separation is one of the most demanding stages in food processing. The right belt can determine everything from product yield to food-safety performance. We’re excited to expand our portfolio with a new, highly durable Amsqueeze RS separator belt, designed for high-capacity and high-force machines. 

Why is Amsqueeze RS a crucial addition to the Amsqueeze belt series?  

Amsqueeze belts are process belts used across the meat, poultry, fish, and broader food industry to separate soft material from harder components. They help create base products for hamburgers, sausages, fish sticks, chicken burgers, and more, and are also widely used for de-packing and waste recovery. This includes:  

• Desinewing meat parts,  

• Recovering meat from bones and cartilage,  

• Producing fish mince,  

• Extracting pulp and juice from fruits and vegetables,  

• Separating usable product from packaging during de-packing. 

The Amsqueeze RS (Resilient) variant was designed especially for high-capacity and high-force separators (such as pork or turkey processing). The RS version has been developed for the high-pressure soft separating machines. To achieve this, we added a combination of different coating, reinformed fabrics, and a new Chevron profile.

The capabilities include:  

• Endless woven fabric prevents elongation, while the open structure ensures excellent adhesion and eliminates delamination.  

• Bottom Chevron helps release meat trapped between the drum and the belt, improving food safety and preventing slippage.  

• Special diamond profile (Ammeraal A93) gives you high grip on fatty products.  

• New TPU formulation increases resistance to cuts and ruptures, extending belt lifetime.  

Find out more about the new expansion to the AmSqueeze here.