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When the seafood products arrive ashore or into trawlers at sea, the catch will be stored in holding tanks. So called ‘swan neck’ conveyors are used for transportation.
Fish enter the gutting area where quality inspectors feed them into a dual-lane gutting grader. The grader weighs to high accuracy, and then automatically directs the right size and quality of fish to the optimal gutting machines.
Fillet processing includes transportation, de-heading and tail cutting, equipment for gutting and skinning. The processing machines can be integrated into automatic lines, in factory installations or on board trawlers.
Further processing of seafood products can happen at large-scale factories. Depending on the product and desired end result, the seafood undergoes different processing, cutting, slicing and separation.
Conveying systems in the Seafood Industry are hygienically designed for unpacked or packed fillets, but also for connecting crates, cartons and trays of product to a variety of production areas such as packaging, storage or further processing.
After washing and cooling, fish and seafood items enter the packing area. Each item is intelligently distributed to the process best suited to achieve optimum results, for example freezing, filleting or to the automatic box filling station.
Recommended Products are only a sub-set of our extensive product line-up, the widest in the business. Our experts can help you find the right belt. Fill-in the contact form or go to our Contact page.
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*Recommended Products are some examples of our solutions in a specific process. Consult your local Ammeraal Beltech expert to determine the most appropriate belt type, color and material combination for your specific requirements and local stock availability.
